Eat

BREAKFAST, LUNCH & DINNER

Breakfast Menu

Breakfast

  • Toasted sourdough
    Ancient grain, fruit loaf; gluten free, with jam, Reedy Creek raw honey, maple syrup, Vegemite, Pepe Saya butter

    $14

  • AOP Poitou butter croissant
    Pepe Saya butter & jam

    14

  • Baked shakshuka
    Stewed black beans & chickpeas, chorizo, free range eggs, fior di latte, toasted sourdough

    25

  • House buttermilk waffle (v)
    Whipped ricotta, blueberry compote, Reedy Creek raw honey, mint

    24

  • Smashed avocado (v)
    Soft poached eggs, sourdough, avocado, Persian fetta, pistachio dukkah, rocket
    Add smoked salmon + $6
    Add bacon + $6

    25

  • Vanilla pancake (v)
    Banana, vanilla mascarpone, berries, pure Canadian syrup

    23

  • Full breakfast
    Toasted sourdough, poached eggs, BBQ mushrooms, roasted tomato, pork fennel sausages, bacon, stewed beans

    28

  • Brookfarm GF power porridge (v)
    Almond milk, seasonal berries, Reedy Creek raw honey, hemp seeds

    22

  • Brookfarm Granola (v)
    Coconut yoghurt or natural; banana, strawberry, hemp seeds, pomegranate, poached pears

    20

  • Eggs your way on toasted sourdough (v)
    Add bacon + $6

    17

  • Egg Benedict
    Wilted spinach, English muffins, smoked salmon or Black Forest bacon, hollandaise, Aleppo pepper

    26

Kids Breakfast Menu

  • Vanilla pancake
    Banana, berries, pure maple syrup

    18

  • Natural yoghurt
    Fresh berries, banana

    12

  • Egg roll
    Milk bun, tomato sauce, 1 fried egg & bacon

    16

  • Ham croissant
    French butter croissant, local ham, cheddar cheese

    15

Coffees

  • by Espresso Manfredi

    Cappuccino
    Flat White
    Latte
    Long Black
    Mocha
    Espresso
    Piccolo
    Macchiato
    Chai Latte

    S 5 | L 5.5

  • ADD INS

    Bonsoy, Almond, Oat or Lactose Free
    Extra Shot
    Caramel, Vanilla or Hazelnut Syrup

    0.50

Teas by T2

  • English Breakfast
    French Earl Grey
    Three Mint
    Ginger & Lemon
    Chai Tea
    Sencha Green Tea
    Chamomile

    4

Juices

    • Cloudy Apple
    • Mango Nectar
    • Orange
    • Cranberry
    • Pineapple
    4.50

All Day Menu

Mains

  • Fish & Chips
    Battered fish of the day, tartare sauce, lemon

    29

  • Grilled Snapper Fillet
    Piedmontese roast capsicum, eggplant, aioli

    36

  • Eggplant Schnitzel (V)
    Mozzarella, tomato, olive & caper sauce, rocket

    28

  • Chicken Schnitzel
    Slaw & Fries

    -Choice of gravy, pepper or curry sauce

    29

  • Moroccan Lamb Backstrap
    Green olives, preserved lemon cous cous, herb yoghurt

    38

  • Chicken Parmigiana
    Smoked ham, mozzarella, slaw & fries

    32

Salads

  • Teriyaki Salmon Rice Bowl
    brown rice, edamame, cucumber, pickled ginger

    29

  • Nori Fried Tofu Rice Bowl
    Brown rice, cabbage, avocado, bean sprouts, coriander, soy & lime dressing

    Add grilled chicken +5

    24

  • Caesar Salad
    Baby cos, bacon, egg, croutons, parmesan, & caesar dressing

    Add grilled chicken +5

    24

  • Vanella Burrata
    Shaved fennel, orange, parsley (v)

    24

  • Caprese Salad
    Heirloom tomatoes, mozzarella & basil (v)

    22

Pasta

  • Rigatoni
    Spicy Vodka sauce, pork sausage, cherry tomatoes

    32

  • Penne
    Chicken, spinach, mushroom

    30

  • Fusilli
    Pesto, burrata (v)

    30

Burgers & Sandwiches – served with fries

  • gluten-free bun available

    +4

  • add bacon

    +5

  • Ostani Beef Burger
    American cheese, tomato, onion, lettuce

    28

  • Cheeseburger
    Onion, american cheese, burger sauce

    25

  • Grilled Chicken Burger
    Avocado, bacon, tomato, aioli

    25

  • Vegan Burger (plant-based patty)
    Avocado, lettuce, tomato, vegan aioli

    25

  • BLT
    Bacon, lettuce, tomato, aioli, toasted ciabatta

    22

Steak Selection

  • steaks come with fries or baked potato, slaw, and your choice of sauce. Choice of garlic & herb butter, gravy, pepper sauce

  • 250g Rump, Angus MB2

    38

  • 200g Teres Major, Wagyu, MB4

    40

  • 250g Scotch Fillet, Angus, MB2

    48

Starters

  • Antipasto Platter for 2
    Lavas puff bread, vanella burrata, mortadella, prosciutto, salami, marinated olives, guindilla chilli

    42

  • Pizzette Bread

    4

  • Hummus (V)
    Fried chickpeas, Za’atar & grilled Turkish bread

    16

  • Fried Calamari
    Aioli & lemon

    20

  • Mozzarella Sticks
    Tomato & basil sauce

    17

  • Spicy Fried Chicken Wings
    Ranch dressing

    22

  • Fish Tacos (2)
    Battered fish, mango & chilli salsa, shredded cabbage

    20

  • Wedges (V)
    Sweet chilli sauce & sour cream

    14

  • Fries with Aioli

    12

Pizzas

  • Margherita (V)
    Tomato, fior di latte, basil,

    24

  • Salsiccia
    Tomato, fior di latte, mushrooms, fennel sausages, parmesan, olives, oregano

    26

  • Diavola
    Tomato, fior di latte, spicy salami, olives, chilli, rocket, basil

    26

  • Prosciutto
    Fior di latte, 18-month aged prosciutto, rocket, parmesan

    28

  • Pizza con Patata
    Potato, caramelised onion, stracciatella, mortadella, pine nuts

    28

  • Gambaretti
    Fior di latte, tomato, prawns, cherry tomatoes, zucchini, chilli, rocket

    29

Kids Menu

  • Mozzarella Sticks, Tomato & Basil Sauce (v) 

    16

  • Cheeseburger & Chips

    18

  • Fish & Chips – Grilled or Battered

    20

  • Fusilli Pasta – Napoli Sauce (v)

    18

  • Nuggets & Chips

    18

  • Kids Pizza – Margherita or Ham & Pineapple

    18

Desserts

  • Warm chocolate brownie, vanilla ice cream

    18

  • Baked ricotta cheesecake, berry compote

    16